Humans of Wagyu EU
A5 l Tochigi Wagyu | Rump
A5 l Tochigi Wagyu | Rump
About This Wagyu Steak
The Sirloin Butt is a part of the D Rump. The Rump can be divided into the Sirloin Butt, a cut that runs into the Striploin, and the Picanha, which runs into the Silverside Round. The Sirloin Butt has a very attractive color. It is also known for being lean, while being tender.
Planning a barbecue with your friends and looking for a whole Top Sirloin with the original package which was shipped from Japan? Looking to purchase a whole cut of Top Sirloin and portion it at home? Or maybe you would like to purchase a whole Top Sirloin and have our experts portion to your specifications? Our Humans of Wagyu Butcher now offers a whole Top Sirloin that can be portioned according to your needs!
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Country of Origin |
Japan |
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Prefecture of Origin |
Hokkaido |
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Wagyu Breed |
Japanese Black Cattle |
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Grade Available |
A5 BMS 10 |
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10 Digit Traceability Number |
A5 BMS 10 (08703-68675) A5 BMS 10 (08703-68439) |
*Please note that the product images shown are for illustration purposes only and may not be the exact representation of the product.
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