Japanese A5 Wagyu Kagoshima Sirloin Steak

Our Kagoshima Wagyu comes from Ito Wagyu, Ito breeds its own Kuroge Washu cattle on small farms, where they are nurtured like a part of the family and fed with grass, rice straw and silage. This results in a highly marbled, extremely delicate meat. This exquisite meat has a mild texture, and rich sweet aroma, and the fat contains a high content of unsaturated fatty acid, which boosts the flavour. Taste the refined flavours of Japan, and it’s highly sophisticated culinary tradition that has been passed from generation to generation for centuries.

Kagoshima actually produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its well-balanced marbling.