Miyazaki Wagyu

Miyazaki Wagyu is one of the most trusted names in Japanese beef. Only Japanese Black cattle raised in Miyazaki Prefecture and graded 4 or above on Japan’s meat quality scale earn the official title of “Miyazaki-Gyu.”

Known for its finely textured marbling, sweet fat, and smooth, clean finish, Miyazaki Wagyu delivers a melt-in-your-mouth experience that’s won Japan’s highest honors—four consecutive Prime Minister’s Awards at the prestigious National Wagyu Competition (2007 to 2022).

Miyazaki Wagyu is also registered under Japan’s Geographical Indication (GI) system, meaning quality is guaranteed by origin. Thanks to a fully integrated system—from cattle raising to processing and distribution—led by trusted producers like Miyachiku, every cut is traceable and consistent.

Whether you're preparing it for steak, sukiyaki, or yakiniku, Miyazaki Wagyu offers balance, richness, and a flavor that speaks for itself.