Experience the Best of Japanese Wagyu, Delivered Straight to Your Door
Japanese A5 Wagyu Kagoshima Ribeye Steak
Enjoy the exceptional quality of A5 Wagyu Ribeye, sourced from some of Japan's finest Wagyu regions, including Tochigi, Hokkaido, Miyazaki, and Kagoshima. Known for its fine marbling and tender texture, this ribeye offers a rich and satisfying flavor.
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Experience Our Wagyu
Explore our Wagyu offerings and elevate your culinary experience. From the finest marbled steaks to exclusive specialty cuts, our products bring the authentic taste of Japan straight to your kitchen
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The Wagyu-Zagt Experience Box
Regular price €399,00 EURRegular priceUnit price / per€530,00 EURSale price €399,00 EURSale -
Japanese A5 Wagyu Miyazaki Sirloin Steak
Regular price From €245,00 EURRegular priceUnit price / per -
Japanese A5 Wagyu Miyazaki Ribeye Steak
Regular price From €245,00 EURRegular priceUnit price / per -
Japanese A5 Wagyu Kagoshima Sirloin Steak
Regular price From €175,00 EURRegular priceUnit price / per -
Japanese A5 Wagyu Kagoshima Whole Tenderloin (4+ kg)
Regular price €1.375,00 EURRegular priceUnit price / per -
Japanese A5 Wagyu Kagoshima Ribeye Steak
Regular price From €175,00 EURRegular priceUnit price / per -
900 Days Grain Fed Japanese A5 Wagyu SUMMO Sirloin Steak
Regular price From €165,00 EURRegular priceUnit price / per -
900 Days Grain Fed Japanese A5 Wagyu SUMMO Ribeye Steak
Regular price €499,00 EURRegular priceUnit price / per
Our Story Behind the Wagyu
At Humans of Wagyu, our passion is connecting the world with the story of Japanese Wagyu—from the farmers who raise it to the plates that celebrate it. With over 460,000 followers on Instagram, we are the largest global Wagyu-focused community, sharing insights, stories, and the craftsmanship behind Japan’s most iconic beef.

Humans of Wagyu
Our Mission
We aim to bridge the gap between Japan’s Wagyu culture and food lovers around the world. Through our platform, we showcase the people, traditions, and dedication behind every cut of Wagyu, making it more accessible and appreciated worldwide.

HOW WE STARTED
Our Story
Humans of Wagyu began as a simple idea: to highlight the human side of Wagyu. From the farmers’ meticulous care to the artistry of chefs, we realized these stories were worth sharing.
Join us as we continue to explore the world of Wagyu—one story, one bite at a time.